All Kitchen Crafts
Showing 39 available items
Wild Shrimp a Bulhao Pato
Fresh wild shrimp cooked in our traditional garlic, olive oil, and coriander sauce.
Grilled Mushrooms, garlic, egg yolk and parmesan
Earthy woodland mushrooms prepared with rich egg yolk emulsion and aged cheese.
Wild Shrimps Al Diablo Spicy
Fiery skillet shrimps tossed in our homemade hot pepper reduction.
Burrata Anchovy Fillet and Endives
Creamy artisanal burrata paired with premium savory fillets on crisp endive leaves.
Tune and Pickles Spicy
Seared local tuna loin paired with sharp, house-brined hot pickles.
Dry aged carpaccio and arugula
Wafer-thin premium dry-aged beef dressed with wild arugula and cold-pressed olive oil.
Grilled Beef Loin with Salad and Potatoes
Prime beef loin structural cut, wood-fired for a deep charcoal crust finish.
Grilled Duck Breast with salad and potatoes
Tender local duck breast rendered beautifully over live coals.
T bone ( 500g for 2 persons ) with salas and potatoes
Massive half-kilo shareable bone-in cut showcasing beautiful marbling.
Marinated beef short ribs with salad and potatoes
Slow-marinated ribs charred to caramelized perfection on the outside.
Slow cooked lamb shanks with potatoes and grilled vegetables
Fall-off-the-bone tender shanks cooked slowly before a final blast in the Josper.
Black Pork ribs with salad and potatoes
Exquisite Alentejo regional black pork ribs carrying authentic smoke profiles.
Avocado, green leaves, toasted walnuts and Sao Jorge cheese
Crisp local greens paired with sharp, traditional Azorean raw milk cheese.
Tuna, chickpeas, cherry tomatoes, roasted bell peppers and pickles spicy
Hearty, high-protein maritime arrangement packing a vibrant punch.
Caesar salad with grilled wild shrimps
A modern classic topped with fresh, smoky seafood directly from the grill grates.
Pastrami, green leaves, arugula, toasted hazelnuts and endives
House-cured beef pastrami delivering deep savory notes balanced with nutty crunch.
Fried rice, kimchi, mushrooms, fried egg and coriander Spicy
Wok-styled grains with sharp home-fermented kimchi and deep umami mushrooms.
Fried rice, kimchi, shrimps, garlic and coriander Spicy
Live fire rice variant amplified with aromatic local garlic and wild seafood.
Beef burger, tomato, cheddar cheese, and arugula with french fries
House-ground beef patty nestled inside our signature morning-baked sourdough bun.
Beef burger, pickles, havarti cheese, ketchup with french fries
Rich Havarti melt paired with heavy-acid pickles inside our master-crafted bun.
Burger with french fries (Vegan)
Entirely plant-based house patty offering zero compromise on texture or fire-grilled essence.
Flatbread with roasted lambs and vegetables and tzatziki sauce
Our house-kneaded flatbread loaded with pulled roasted lamb and cooling sauce.
Flatbread with grilled mushrooms, egg yolk, and parmesan cheese
Rich, velvety open-face presentation highlighted by luxurious warm egg yolk run.
Scrambled eggs with parmesan and aromatic herbs
Soft-curd creamy eggs folded gently on toasted artisanal sourdough slices.
Boiled eggs, cucumber pickles, capers and dijon mustard
Sharp, pungent, classic deli arrangement built on clean local ingredients.
Cheese toast with tamarillo chutney
Gooey premium cheese blend cut cleanly by our sharp, bittersweet local tree-tomato preserve.
Pastrami, pickles, havarti cheese, and green leaves
Crafted pastrami multi-layer assembly boasting signature spices and heavy melts.
Avocado, fried eggs, and salsa seca (Spicy)
Crunchy, complex dry-chili nut mix dusting over rich egg and fresh mashed avocado fruit.
Smoked turkey, havarti cheese, pickles and mayonnaise
Clean, elegant, daytime classic utilizing natural wood-smoked breast layers.
Soup of the day (Vegan)
Vibrant local market vegetable purée rotated daily depending on farm yields.
Pancakes with homemade jam, peanut butter, homemade chocolate and hazelnut cream
Decadent scratch-made short stack using our own stone-ground chocolate blend.
Sausage, eggs, butter and sourdough bread
The ultimate breakfast utility plate centered on our foundational wild-yeast bake.
Shakshuka with tomatoes, bell peppers, garlic, cumin, feta, coriander and flatbread
Baked skillet eggs embedded in rich, spiced, slow-simmered Mediterranean gravy.
Pastel de nata
Traditional laminated pastry shell encasing rich egg custard, baked scorching hot.
Sourdough roll
Vibrant sweet bun variant displaying the complex signature tang of our active mother dough.
Slice of homemade cake
Baked daily in our laboratory using unrefined sugars and clean seasonal fats.
Slice of homemade cake with homemade ice cream
Our craft cake paired perfectly with a scoop of dense, fresh-churned dairy cream.
Homemade chocolate mousse with toasted hazelnuts
Indulgent, light-air whip formulated straight from single-origin bean imports.
ODD LAB artisanal ice cream (2 scoops)
Zero overrun, incredibly silk-textured ice cream crafted carefully on-site.