Everything served is engineered within our walls. Sourdough baked daily, single-origin beans roasted on-site, and house-churned creamery bases.
Fresh wild shrimp cooked in our traditional garlic, olive oil, and coriander sauce.
Earthy woodland mushrooms prepared with rich egg yolk emulsion and aged cheese.
Fiery skillet shrimps tossed in our homemade hot pepper reduction.
Creamy artisanal burrata paired with premium savory fillets on crisp endive leaves.
Seared local tuna loin paired with sharp, house-brined hot pickles.
Wafer-thin premium dry-aged beef dressed with wild arugula and cold-pressed olive oil.
Prime beef loin structural cut, wood-fired for a deep charcoal crust finish.
Tender local duck breast rendered beautifully over live coals.
Massive half-kilo shareable bone-in cut showcasing beautiful marbling.
Slow-marinated ribs charred to caramelized perfection on the outside.
Fall-off-the-bone tender shanks cooked slowly before a final blast in the Josper.
Exquisite Alentejo regional black pork ribs carrying authentic smoke profiles.
Crisp local greens paired with sharp, traditional Azorean raw milk cheese.
Hearty, high-protein maritime arrangement packing a vibrant punch.
A modern classic topped with fresh, smoky seafood directly from the grill grates.
House-cured beef pastrami delivering deep savory notes balanced with nutty crunch.
Wok-styled grains with sharp home-fermented kimchi and deep umami mushrooms.
live fire rice variant amplified with aromatic local garlic and wild seafood.
House-ground beef patty nestled inside our signature morning-baked sourdough bun.
Rich Havarti melt paired with heavy-acid pickles inside our master-crafted bun.
Entirely plant-based house patty offering zero compromise on texture or fire-grilled essence.
Our house-kneaded flatbread loaded with pulled roasted lamb and cooling sauce.
Rich, velvety open-face presentation highlighted by luxurious warm egg yolk run.
Soft-curd creamy eggs folded gently on toasted artisanal sourdough slices.
Sharp, pungent, classic deli arrangement built on clean local ingredients.
Gooey premium cheese blend cut cleanly by our sharp, bittersweet local tree-tomato preserve.
Crafted pastrami multi-layer assembly boasting signature spices and heavy melts.
Crunchy, complex dry-chili nut mix dusting over rich egg and fresh mashed avocado fruit.
Clean, elegant, daytime classic utilizing natural wood-smoked breast layers.
Vibrant local market vegetable purée rotated daily depending on farm yields.
Decadent scratch-made short stack using our own stone-ground chocolate blend.
The ultimate breakfast utility plate centered on our foundational wild-yeast bake.
Baked skillet eggs embedded in rich, spiced, slow-simmered Mediterranean gravy.
Traditional laminated pastry shell encasing rich egg custard, baked scorching hot.
Vibrant sweet bun variant displaying the complex signature tang of our active mother dough.
Baked daily in our laboratory using unrefined sugars and clean seasonal fats.
Our craft cake paired perfectly with a scoop of dense, fresh-churned dairy cream.
Indulgent, light-air whip formulated straight from single-origin bean imports.
Zero overrun, incredibly silk-textured ice cream crafted carefully on-site.